Innovation center
Breeding the future
Our expert team works daily on creating exciting new flavor combinations, added nutrition and improved taste products that match your marketing and trade goals. Based on the latest market trends and the the best quality ingredients and raw materials we create dairy products that are taking your market success to the next level.
Whether you want to explore traditional, innovative or emerging food processing technologies, we can help.
How we process your success
We specialize in developing fresh and flavoured milk, yogurt, cream cheese, sour cream and all the flavour of nutritional variations, and work with you along all the stages:
Product development
(concept to finished product)
Packaging development
Ingredient sourcing
Laboratory testing and analysis
Tailor-made for you
Our Research and Development experts constantly explore ways to provide better solutions for our clients. Our modern food research labs give us the perfect place to find those better solutions, so we can help our customers bring high-quality foods to store shelves. We work together with our customers to evaluate their products for fat, protein, salt, sugar and other ingredients, using advanced food-analysis tools.
Bringing trends in your products
Our consumer-insights team stays on top of trends to ensure our innovations align with ever-changing consumer tastes and attitudes. By sharing dairy industry information with our customers, we can help them identify business opportunities and determine which dairy foods are most relevant for their consumers.
In our Research technology center we are committed to discovering new trends in flavor combinations, added nutrition and improved taste – all to provide our customers with unique and up-to-day modern products. Along with our set of laboratories we also have a Pilot plant where in small quantities new products and lines can be produced with less risk and more flexibility for our customers.
